Two restaurants offer classic farm-to-table dining experiences
Founded in 1996, Flora Farm is a 10-acre certified organic farm in the foothills of the Sierra de la Laguna Mountains, and grows its produce without the use of pesticides or genetically modified seeds.
At Flora’s Field Kitchen, diners can feast on organic foods from farm produce and meats from animals raised on antibiotic diets at a nearby 150-acre ranch. Another certified organic farm, the 17-acre Los Tamarindos dates all the way back to the 17th century. The farm grows much of the produce that is used in the area’s resorts, and now includes a restaurant that was renovated from an 1888 ranch house. In addition, Los Tamarindos offers cooking classes and farm tours, and also has an event space that can accommodate up to 400 people for receptions or other celebrations.