Five Star Rolling Service in Alberta
A new culinary program highlights Rocky Mountaineer train travels
Created by its teams of executive chefs, the rail line has developed menus full of locally sourced ingredients for all of its rolling dining rooms, including Alberta port tenderloin and wild British Columbia sockeye salmon.
Unparalleled views of the Canadian landscape are accompanied with five-star service during the voyages awarded the 2012 World Travel Award for World’s Leading Travel Experience by Train.
The addition of the regional culinary experience adds another dimension of unique taste for visitors to the Canadian Rockies, as attested by the more than one million train traveler who’ve experienced the adventure thus far.