Moxy Times Square, opening September 21st, is located at the epicenter of midtown Manhattan, where uptown and downtown collide. The property features 612 guestrooms and suites starting at $139 per night.
Families traveling to New York city will be interested in the room categories that include bunk beds. TAO Group’s new eating and drinking destinations include, Legasea, a lively seafood brasserie, Bar Moxy, a buzzing lobby bar, Egghead, an all-day breakfast café, and Magic Hour, NYC’s largest all-season hotel rooftop bar and lounge, featuring an “urban amusement park” concept and epic skyline views. Lighstone, the developer of Moxy Times Square, enlisted a star team of collaborators to bring the Moxy Times Square vision to life: Yabu Pushelberg for interior design, TAO Group to cultivate the food and beverage program, Rockwell Group to design the restaurant and bar spaces, and New Stand to run retail operations.
Moxy Times Square, www.marriott.com/hotels/travel/nycox-moxy-nyc-times-square/